1. Boxer, Arabella: The Sunday Times Complete Cook Book London: Weidenfeld & Nicolson, 1983 1st. edn. 240 pp. 150 cold. illus. D/w, a fine copy. (Stock ref 661) £10.00


  1. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00


  1. Carnacina, Luigi.: Great Italian Cooking London: Hamlyn, 1969. 1st. British edn. 851 pp. Edited by Michael Sonino. Numerous cold. and b/w illus. Over 2,300 recipes. D/w, a fine copy. (Stock ref 845) £15.00


  1. Coe, Sophie D. & Coe, Michael, D.: The True History of Chocolate. London: Thames & Hudson, 1996. 1st. edn. 280pp. 13 cold. and 84 b/w illus. D/w, a fine copy. (Stock ref 3291) £7.50


  1. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00


  1. Grigson, Jane: Charcuterie and French Pork Cookery London: Michael Joseph, 1987 1st. edn. 308pp. Text figures. D/w just showing a little dust marking on rear panel otherwise a fine copy of the author’s first book. (Stock ref 2958) £35.00


  1. Heath, Ambrose: Good Cold Dishes London: Faber & Faber, 1946 1st. edn. 80pp. 80pp. D/w a little tanned and with two tiny tears in top edge of front panel otherwise a very good copy. (Stock ref 2995) £7.50


  1. Johns, Pamela Sheldon: Italian Food Artisans: traditions and recipes San Francisco: Chronicle Books, 2000 1st. edn. 168 pp. Numerous cold. illus. D/w, a fine copy. (Stock ref 1173) £7.00


  1. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00


  1. Malouf, Greg & Lucy: Saraban: a chef’s journey through Persia Melbourne: Hardie Grant Books, 2010 1st. edn. (8) 337 pp. Numerous cold. photos. D/w, a very fine copy. (Stock ref 2828) £20.00


  1. Saxon, Edgar J.: Sensible Food For All: in Britain and the temperate zone London: C. W. Daniel, 1939 1st. edn. 135 pp plus 8 pp publisher’s catalogue. Text figures. D/w rather rubbed with small tears at spine head and tail otherwise a clean, bright copy. (Stock ref 2425) £7.50


  1. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00


  1. Zanini De Vita, Oretta & Fant, Maureen B.: Sauces and Shapes: pasta the Italian way New York: W. W. Norton, 2013 1st. edn. 400 pp. Numerous cold. photos., text figures. D/w, a near mint copy. (Stock ref 2827) £15.00