Cookery

  1. Good Housekeeping Colour Cookery. London: Ebury Press, 1973 Reprint. 254pp. Numerous cold. andd b/w photos. D/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5079) £9.00

 

  1. Radiation Cookery Book: for use with the “New World” regulo-controlled gas cookers. Birmingham: Radiation Ltd., 1935. 18th edn. vi, 321pp. Three b/w photos. All pp lightly tanned. Brown cloth gilt boards very slightly rubbed on corners otherwise a very clean, sound copy. (Stock ref 5347) £4.50

 

  1. The British Baker’s Recipes. London: The British Baker (Maclaren & Sons), nd (c1947). 151pp. Green cloth boards with black lettering Bery slightly rubbed on corners otherwise a very clean, bright copy. (Stock ref 4408) £20.00

 

  1. Ashmore, A. C. S. (ed.): Woman’s Own Book of the Home: a book of household reference, comprising cookery and household recipes, etc. London: George Newnes, 1931. 1st. edn. (38)426pp. Many sepia illus. Occasional light foxing. Blue cloth a little rubbed on edges and tanned on spine otherwise a clean, sound copy. (Stock ref 5350) £10.00

 

  1. Beaty-Pownall, S.: The “Queen” Cookery Books, no. 4, Entrees. London: Horace Cox, 1900. (8)252pp. Text figures. Several ink ownership signatures including one at top of front board. Internal paper guttering splitting but hinges remain firm. Cloth boards a little rubbed on edges with some staining but, internally, clean and sound. (Stock ref 5349) £10.00

 

  1. Berolzheimer, Ruth (ed.).: The American Woman’s Cook Book. Chicago: Culinary Arts Institute, 1948. Revised edn. viii, 824pp. Many cold. and b/w photos.Thumb indexed pp. Black-lettered blue cloth slightly dust marked and rubbed on edges, spine somewhat tanned. A very good copy. (Stock ref 5354) £10.00

 

  1. Bon Viveur (Johnnie and Fanny Cradock).: Daily Telegraph Cook’s Book. London: The Daily Telegraph and Morning Post, 1964. 2nd impression. 368pp. Text figures. No d/w issued. Pictorial laminated boards a little rubbed at spine head and tail otherwise a very clean, bright copy. (Stock ref 5355) £6.00

 

  1. Boxer, Arabella: The Sunday Times Complete Cook Book London: Weidenfeld & Nicolson, 1983 1st. edn. 240 pp. 150 cold. illus. D/w, a fine copy. (Stock ref 661) £10.00

 

  1. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00

 

  1. Butcher, Sally.: Snackistan: street fare, comfort food, meze, informal eating in the middle east and beyond. London: Pavilion, 2013. 1st. edn. 208pp. Numerous cold. photos. Pictorial paper boards (no d/w issued) bumped on bottom corners otherwise a fine copy. (Stock ref 5418) £10.00

 

  1. Buxton, Moira.: Medieval Cooking Today. Waddesdon: The Kylin Press, 1983. 1st. edn. x(2)148pp. Numerous sepia illus. small, closed tear in bottom edge of ffep.D/w just showing a little shelf wear otherwise a very good copy. (Stock ref 3873) £15.00

 

  1. Cadbury, Deborah.: Chocolate Wars: from Cadbury to Kraft, 200 ears of sweet success and bitter rivalry. London: HarperPress, 2010. 1st. edn. xii, 340pp. Cold. and b/w illus. D/w rubbed on corners otherwise a clean, bright copy. (Stock ref 4156) £6.00

 

  1. Caldesi, Katie & Giancarlo.: The Gentle Art of Preserving. London: Kyle Books, 2013. 1st. edn. 304pp. Numerous cold photos. Pictorial paper boards a trifle rubbed on corners otherwise a fine copy. (Stock ref 5414) £12.00

 

  1. Carnacina, Luigi.: Great Italian Cooking London: Hamlyn, 1969. 1st. British edn. 851 pp. Edited by Michael Sonino. Numerous cold. and b/w illus. Over 2,300 recipes. D/w, a fine copy. (Stock ref 845) £15.00

 

  1. Charpentier, Marolyn.: La France Gourmande: a food lover’s guide to French fairs and festivals. London: Pavilion Books, 2003. 1st. UK edn. 256pp. Numerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy. (Stock ref 4151) £10.00

 

  1. Coe, Sophie D. & Coe, Michael, D.: The True History of Chocolate. London: Thames & Hudson, 1996. 1st. edn. 280pp. 13 cold. and 84 b/w illus. D/w, a fine copy. (Stock ref 3291) £7.50

 

  1. Driver, Christopher.: The British at Table 1940-1980. London: Chatto & Windus, 1983, 1st. edn. xi, 212pp. Line drawings. D/w, a fine copy. (Stock ref 3872) £7.50

 

  1. Eastwood, Harry.: Carneval: a celebration of meat, in recipes. London: Transworld Publishers, 2016. 1st. edn. xviii, 254pp. Numerous cold. photos. Title on wrap-around over pictorial paper boards (no d/w issued). A fine copy. (Stock ref 5415) £12.00

 

  1. Ewing, Emma P.: The Art of Cookery. Indianapolis: The Bowen-Merrill Co., 1899. 377pp. two large ownership signatures to fepp which are just starting to split along gutter. All pp lightly tanned. Dark red cloth gilt rather rubbed on edges and randomly spotted particuarly on spine. Otherwise, considering age, a clean, sound copy. (Stock ref 5333) £40.00

 

  1. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00

 

  1. Farmer, Fannie Merritt.: The Boston Cooking-School Cook Book. Boston: Little, Brown & Co., 1925. New edn., revised and enlarged. xviii, 806pp plus 30pp adverts. Numerous b/w photos. Inner hinges strengthened. Cloth boards rather grubby and rubbed on edges, bumped on corners but contents clean. (Stock ref 5359) £15.00

 

  1. Gulin, Gunja.: Hummus: where the heart is. London: Ryland, Peters & Small, 2018. 1st. edn. 128pp. Numerous cold. photos. Pictorial paper-covered boards, a fine copy. (Stock ref 5444) £6.00

 

  1. Hartley, Dorothy.: Food in England. London: Macdonald, 1956. 2nd. impression. 676pp. B/w illus., text figures. D/w a little rubbed on edges and dust marked otherwise a very clean, bright copy of this classic work. (Stock ref 5358) £100.00

 

  1. Heaton, Nell.: Cassell’s Cooking Dictionary. London: Cassell & C0, 1953. 1st. edn. viii, 529pp. Numerous text figures. Gift inscription to ffep. Price-clipped d/w rather creased and worn with several closed tears and some fairly minor loss. Otherwise a very clean, sound copy. (Stock ref 5080) £10.00

 

  1. Helou, Anissa.: Feast: food of the Islamic world. London: Bloomsbury Publishing, 2018. 1st. edn. 529pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 5459) £25.00

 

  1. Hercules, Olia.: Kaukasis: the cookbook. London: Mitchell Beazley, 2018. 1st. edn. 240pp. Numerous cold. photos. Pictorial paper boards (no d/w issued), a fine copy. (Stock ref 5457) £12.00

 

  1. Hildebrand, Caz.: The Grammar of Spice. London: Thames & Hudson, 2017. 1st. edn. 223pp. Numerous cold. illus. Pictorial paper boards (no d/w issued), a fine copy. (Stock ref 5456) £8.00

 

  1. Hwang, Caroline.: Korean Food Made Easy. London: Murdoch Books, 2018. 1st. UK edn. 256pp. Numerous cold. photos. Pictorial card covers, a fine copy. (Stock ref 5458) £9.00

 

  1. Khan, Asma.: Asma’s Indian Kitchen. London: Pavilion, 2018. 1st. edn. 182pp. Numerous cold. photos. Pictorial paper boards (no d/w issued) a little bumped on corners otherwise a very good copy. (Stock ref 5416) £10.00

 

  1. Kochhar, Atul.: Atul’s Curries of the World. Bath: Absolute Press. 2013. 1st. edn. 237pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued). A fine copy. (Stock ref 5434) £12.00

 

  1. Krissoff, Liana.: Slow Cook Modern. New York: Abrams, 2017. 1st. edn. 271pp. Numerous cold. photos. Pictorial card covers just a little rubbed on edges otherwise a fine copy (Stock ref 5443) £7.50

 

  1. Lanlard, Eric.: Chocolat. London: Michell Beazley, 2013 1st. edn. 175pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5442) £5.00

 

  1. Makan, Chetna.: Chai, Chaat and Chutney: a street food journey through India. London: Mitchell Beazley, 2017. 1st. edn. 239pp. Num,erous cold. photos. Inscribed by the author. Pictorial paper boards (no d/w issued), a fine copy. (Stock ref 5421) £10.00

 

  1. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00

 

  1. Ministry of Agriculture and Fisheries.: Domestic Preservation of Fruit and Vegetables. London: His Majesty’s Stationery Office, 1948. 6th edn., reprint. 75pp. B/w photos., text figures. Bulletin no. 21 of the Ministry of Agriculture and Fisheries. Pictorial paper covers slightly tanned otherwise a very clean, sound copy. (Stock ref 5351) £25.00

 

  1. Ministry of Agriculture, Fisheries and Food.: The Accelerated Freeze-Drying (AFD) Method of Food Preservation: a report on some wrok of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food between 1955 and 1960. London: Her Majesty’s Stationery Office, 1961 1st. edn. vi,169pp. Two b/w photos., numerous text figures. Dark blue cloth gilt a little rubbed at spine head and tail otherwise a very clean, bright copy. (Stock ref 5352) £15.00

 

  1. Newman, Yasmin.: 7000 Islands: a food portrait of the Philippines. Melbourne: Hardie Grant Books, 2013. 1st. edn. 335pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5435) £25.00

 

  1. Nguyen, Luke.: The Food of Vietnam. Melbourne: Hardie Grant Books, 2013. 1st. edn. 367pp. Many cold. photos., map. Pictorial paper boards (no d/e issued), a fine copy. (Stock ref 5427) £15.00

 

  1. Patten, Marguerite.: Every Day Cook Book. London: Hamlyn Publishing, 1973. 6th impression. 359pp. Numerous cold. photos., text figures. D/w somewhat tanned on spine and a trifle creased on edges otherwise a very clean, sound copy. (Stock ref 5332) £10.00

 

  1. Pizey, Roger.: World’s Best Cakes: 250 great cakes from raspberry Genoise to chocolate Kugelhopf. London: Jacqui Small, 2013. 1st. edn. 304pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5423) £15.00

 

  1. Ramsay, Gordon.: Gordon Ramsay’s World Kitchen: recipes from the F – Word. London: Quadrille Publishing, 2009. 1st. edn. 256pp. Numerpus cold. photos. DE/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5436) £10.00

 

  1. Ramsay, Gordon.: Three Star Chef. London: Quadrille Publishing, 2007. 1st. edn.256pp. Numerous cold. photos. D/w very slightly tanned on spine otherwise a fine copy in the slipcase. (Stock ref 4590) £35.00

 

  1. Roots, Levi.: Reggae, Reggae Cookbook. London: HarperCollins, 2008. 1st. edn. 192pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 5441) £4.00

 

  1. Rozieres, Babettte de.: Creole. London: Phaidon, 2007. 1st. UK edn. 359pp. Numerous cold. photos. Translated from the French by Nicola Young. Pictorial laminated boards, a fine copy. (Stock ref 5437) £12.00

 

  1. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00

 

  1. Senn, C. Herman.: Chafing Dish and Casserole Cookery. London: Ward Lock & Co., nd 5th. edn., revised and enlarged. 96pp. Text figures. Black lettered, brown cloth binding slightly cocked and very slightly rubbed on corners otherwise a very vlean, bright copy. (Stock ref 5357) £8.00

 

  1. Smith, Henry.: Successful Tea and Snack Bar and Cafeteria Catering. London: Practical Press, 1951. 1st. edn. x, 98pp. Text figures. Card covers rather dust marked and a little rubbed on edges otherwise a clean, sound copy. (Stock ref 5353) £5.00

 

  1. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy. (Stock ref 3871) £8.00

 

  1. Stein, Rick.: French Odyssey. London: BBC Books, 2005. 1st. edn. 216pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5424) £9.00

 

  1. Stein, Rick.: Rick Stein’s Long Weekends: over 100 new recipes from my travels around Europe. London: BBC Books, 2016. 1st. edn. 319pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 4185) £10.00

 

  1. Stein, Rick.: The Road to Mexico. London: BBC Books, 2017. 1st. edn. 318pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5420) £13.00

 

  1. Stocke, Joy E. & Brenner, Angie.: Tree of Life: Turkish Home cooking. Minneapolis: Burgess Lea Press, 2017. 1st. edn. 256pp. Numerous cold. photos. Pictorial paper-covered boards (no d/w issued). A fine copy. (Stock ref 5438) £10.00

 

  1. Vieira, Edite.: The Taste of Portugal: a voyage of gastronomic discovery combined with recipes, history and folklore. London: Grub Street, 2013. 1st. edn. 238pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5452) £10.00

 

  1. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy. (Stock ref 4167) £6.00

 

  1. White, Florence (ed.).: Good Things in England. London: The Cookery Book Club by arrangement with Jonathan Cape, 1968. New edn. 384pp. D/w spine a trifle darkened and a little rubbed on edges and corners with a small, closed tear in top edge of front panel but, ineternally, very clean and bright. (Stock ref 5356) £15.00

 

  1. Wild, Lesley.: A Year of Family Recipes. Harrogate: Bettys & Taylor Group, 2007. 1st. edn. 254pp. Numerous Cold. photos. D/w, a fine copy.. (Stock ref 5445) £12.00

 

  1. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 4182) £6.00