Cookery

1. Good Housekeeping Colour Cookery. London: Ebury Press, 1973 Reprint. 254pp. Numerous cold. and b/w photos. D/w very slightly rubbed on corners otherwise a fine copy.  (Stock ref 5079) £9.00

2. Radiation Cookery Book: for use with the “New World” regulo-controlled gas  cookers. Birmingham: Radiation Ltd., 1935. 18th edn. vi, 321pp. Three b/w photos. All pp lightly tanned. Brown cloth gilt boards very slightly rubbed on corners otherwise a very clean, sound copy.  (Stock ref 5347) £4.50

3. The Silver Spoon. London: Phaidon Press, 2006. Reprint, 1st. UK edn. 1263pp. Numerous cold. photos., text figures. Laminated pictorial boards (no d/w issued), a fine copy.  (Stock ref 6467) £13.00

4. Beaty-Pownall, S.: The “Queen” Cookery Books, no. 4, Entrees. London: Horace Cox, 1900. (8)252pp. Text figures. Several ink ownership signatures including one at top of front board. Internal paper guttering splitting but hinges remain firm. Cloth boards a little rubbed on edges with some staining but, internally, clean and sound.  (Stock ref 5349) £10.00

5. Birch, Jane (ed.): Larousse Gastronomique London: Hamlyn, 2001. New UK edn. 1350pp. Numerous cold photos. D/w slightly creased on back panel with a small, closed tear in fold-in otherwise a fine copy in an almost unmarked slipcase.  (Stock ref 6468) £30.00

6. Blmenthal, Heston.: Family Food: a new approach to cooking. London: Michael Joseph, 2002. 1st. edn. 350pp. Many cold. photos. D/w, a fine copy.  (Stock ref 6474) £8.00

7. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy.  (Stock ref 2826) £10.00

8. Caldesi, Katie & Giancarlo.: The Gentle Art of Preserving. London: Kyle Books, 2013. 1st. edn. 304pp. Numerous cold photos. Pictorial paper boards a trifle rubbed on corners otherwise a fine copy.  (Stock ref 5414) £12.00

9. Charpentier, Marolyn.: La France Gourmande: a food lover’s guide to French fairs and festivals. London: Pavilion Books, 2003. 1st. UK edn. 256pp. Numerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy.  (Stock ref 4151) £10.00

10. Cox, Helen.: Mr. and Mrs. Charles Dickens Entertain at Home. London: Pergamon Press, 1970. 1st. edn. x,214pp. 17 b/w illus. Dickens on Food selected by Stuart McHugh. Boards showing signs of previous damp staining. D/w rather rubbed and worn on corners and edges with some minor loss at spine head otherwise a good reading copy.  (Stock ref 7039) £7.00

11. Elliot, Rose.: Learning to Cook Vegetarian. London: Weidenfeld & Nicolson, 1998. 1st. edn. 192pp. Numerous cold. photos. D/w very slightly rubbed on edges otherwise a fine copy.  (Stock ref 6457) £8.00

12. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy.  (Stock ref 1550) £25.00

13. Ford, Mary & Ford, Michael.: Mary Ford’s Cake Designs, another 101. Bournemouth: Mary Ford Cake Artistry Centre, 1984. 1st. edn. 320pp. 100’s cold. photos. Laminated, pictorial boards (no d/w issued), a fine copy.  (Stock ref 7037) £7.00

14. Gulin, Gunja.: Hummus: where the heart is. London: Ryland, Peters & Small, 2018. 1st. edn. 128pp. Numerous cold. photos. Pictorial paper-covered boards, a fine copy.  (Stock ref 5444) £6.00

15. Hartley, Dorothy.: Food in England. London: Macdonald, 1956. 2nd. impression. 676pp. B/w illus., text figures. D/w a little rubbed on edges and dust marked otherwise a very clean, bright copy of this classic work.  (Stock ref 5358) £100.00

16. Hazan, Marcella.: The Second Classic Italian Cookbook. London: Jill Norman & Hobhouse, 1982. 1st. UK edn. xii,404pp. Many text figures. D/w a little grubby and rubbed on edges otherwise a very clean, sound copy.  (Stock ref 6455) £30.00

17. Heaton, Nell.: Cassell’s Cooking Dictionary. London: Cassell & C0, 1953. 1st. edn. viii, 529pp. Numerous text figures. Gift inscription to ffep. Price-clipped d/w rather creased and worn with several closed tears and some fairly minor loss. Otherwise a very clean, sound copy.  (Stock ref 5080) £10.00

18. Heerden, Dora van.: Sugar Fantasy! Cape Town: Howard Timmins, nd. (1983). 1st. edn. (8)95pp. Cold. and b/w photos., text figures. Laminated, pictorial boards (no d/w issued) a little bumped on corners and spine tail otherwise a clean, sound copy.  (Stock ref 7036) £15.00

19. Hutchins, Sheila.: English Recipes: and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books. London: Methuen & C0., 1967. 1st. edn. xx,411pp. B/w text figures. Price-clipped d/w chipped and worn with several closed tears and some minor loss at spine head. Internally, a very clean bright copy.  (Stock ref 5867) £8.00

20. Kehayan, Nina.: Essentially Augergines. London: Grub Street, 1995. 1st. UK edn. 224pp. Translated from the French by Heather Maxwell. Price-clipped d/w very slightly faded on spine otherwise a very clean, sound copy.  (Stock ref 5715) £5.00

21. Lanlard, Eric.: Chocolat. London: Michell Beazley, 2013 1st. edn. 175pp. Numerous cold. photos. D/w, a fine copy.  (Stock ref 5442) £5.00

22. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy.  (Stock ref 1172) £10.00

23. Malouf, Greg & Lucy.: Suqar: desserts and sweets from the modern Middle East. Melbourne: Hardie Grant Books, 2018. 1st. edn. 256pp. Numerous cold. photos. Pictorial paper covered boards (no d/w issued), a fine copy.  (Stock ref 5546) £12.00

24. Ministry of Agriculture and Fisheries.: Domestic Preservation of Fruit and Vegetables. London: His Majesty’s Stationery Office, 1948. 6th edn., reprint. 75pp. B/w photos., text figures. Bulletin no. 21 of the Ministry of Agriculture and Fisheries. Pictorial paper covers slightly tanned otherwise a very clean, sound copy.  (Stock ref 5351) £25.00

25. Ministry of Agriculture, Fisheries and Food.: The Accelerated Freeze-Drying (AFD) Method of Food Preservation: a report on some wrok of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food between 1955 and 1960. London: Her Majesty’s Stationery Office, 1961 1st. edn. vi,169pp. Two b/w photos., numerous text figures. Dark blue cloth gilt a little rubbed at spine head and tail otherwise a very clean, bright copy.  (Stock ref 5352) £15.00

26. Newman, Yasmin.: 7000 Islands: a food portrait of the Philippines. Melbourne: Hardie Grant Books, 2013. 1st. edn. 335pp. Numerous cold. photos. D/w, a fine copy.  (Stock ref 5435) £25.00

27. Oliver, Jamie.: Save with Jamie: shop smart, cook clever, waste less. London: Michael Joseph, 2013. 1st. edn. 367pp. Numerous cold. photos. D/w, a fine copy.  (Stock ref 7084) £10.00

28. Patten, Marguerite.: Every Day Cook Book. London: Hamlyn Publishing, 1973. 6th impression. 359pp. Numerous cold. photos., text figures. D/w somewhat tanned on spine and a trifle creased on edges otherwise a very clean, sound copy.  (Stock ref 5332) £10.00

29. Ramsay, Gordon.: Gordon Ramsay’s World Kitchen: recipes from the F – Word. London: Quadrille Publishing, 2009. 1st. edn. 256pp. Numerpus cold. photos. DE/w very slightly rubbed on corners otherwise a fine copy.  (Stock ref 5436) £10.00

30. Ramsay, Gordon.: Three Star Chef. London: Quadrille Publishing, 2007. 1st. edn.256pp. Numerous cold. photos. D/w very slightly tanned on spine otherwise a fine copy in the slipcase.  (Stock ref 4590) £35.00

31. Rayess, George N.: Rayess’ Art of Lebanese Cooking. Beirut: Librairie du Liban, 1977 New Impression. xii, 244pp. Eight cold. plates. Translated from the Arabic by Najl1`a Showker. D/w slightly faded on spine otherwise a fine copy  (Stock ref 5510) £25.00

32. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy.  (Stock ref 2009) £6.00

33. Slater, Nigel.: Marie Claire Cookbook. London: Mitchell Beazley, 2000. Reprint. 192pp. Many cold. photos. Signed by the author on title page. Laminated pictorial card covers fgade on spine and a little rubbed on corners otherwise a clean, bright copy.  (Stock ref 6453) £7.50

34. Smith, Delia.: Delia’s Winter Collection: 150 recipes for winter. London: BBC Books, 1995. 1st. edn. 256pp. Numerous cold. photos. D/w very slightly dust marked and  a little creased along top edge otherwise a veryclean, sound copy.  (Stock ref 6476) £8.00

35. Smith, Delia.: One is Fun! London: Hodder & Stoughton, 1985. Reprint. 224pp. Eight cold. and many b/w photos. Price-clipped d/w a trifle rubbed on edges and corners, a very good copy.  (Stock ref 6362) £5.00

36. Smith, Henry.: Successful Tea and Snack Bar and Cafeteria Catering. London: Practical Press, 1951. 1st. edn. x, 98pp. Text figures. Card covers rather dust marked and a little rubbed on edges otherwise a clean, sound copy.  (Stock ref 5353) £5.00

37. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy.  (Stock ref 3871) £8.00

38. Tipping, Jill.: Icede Follies: fantasy cakes for very special occasions. London: Macdonald & Co. 1988. 1st. edn. 168pp. Many cold. photos., cold and b/w text figures. Signed by the author. D/w a little creased on edges, a very good copy.  (Stock ref 7035) £15.00

39. Tovey, John.: Radio Times Step-by-Step All-Colour Cookbook. London: BBC Books, 1990. Reprint. 192pp. Numerous cold. photos. D/w somewhat faded on spine otherwise a fine copy.  (Stock ref 6363) £7.50

40. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy.  (Stock ref 4167) £6.00

41. Wild, Lesley.: A Year of Family Recipes. Harrogate: Bettys & Taylor Group, 2007. 1st. edn. 254pp. Numerous Cold. photos. D/w, a fine copy..  (Stock ref 5445) £12.00

42. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy.  (Stock ref 4182) £6.00