Cookery

  1. The British Baker’s Recipes. London: The British Baker (Maclaren & Sons), nd (c1947). 151pp. Green cloth boards with black lettering Bery slightly rubbed on corners otherwise a very clean, bright copy. (Stock ref 4408) £20.00

 

  1. Blanc, Raymond.: Mange: the mysteries of the kitchen revealed. London: BBC Books, 1994. 1st. edn. 320pp. Numerous cold. photos. Somewhat dust maked d/w slightly faded on spine and a little rubbed on edges otherwise a clean, sound copy. (Stock ref 4764) £12.00

 

  1. Boxer, Arabella: The Sunday Times Complete Cook Book London: Weidenfeld & Nicolson, 1983 1st. edn. 240 pp. 150 cold. illus. D/w, a fine copy. (Stock ref 661) £10.00

 

  1. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00

 

  1. Buxton, Moira.: Medieval Cooking Today. Waddesdon: The Kylin Press, 1983. 1st. edn. x(2)148pp. Numerous sepia illus. small, closed tear in bottom edge of ffep.D/w just showing a little shelf wear otherwise a very good copy. (Stock ref 3873) £15.00

 

  1. Cadbury, Deborah.: Chocolate Wars: from Cadbury to Kraft, 200 ears of sweet success and bitter rivalry. London: HarperPress, 2010. 1st. edn. xii, 340pp. Cold. and b/w illus. D/w rubbed on corners otherwise a clean, bright copy. (Stock ref 4156) £6.00

 

  1. Carnacina, Luigi.: Great Italian Cooking London: Hamlyn, 1969. 1st. British edn. 851 pp. Edited by Michael Sonino. Numerous cold. and b/w illus. Over 2,300 recipes. D/w, a fine copy. (Stock ref 845) £15.00

 

  1. Charpentier, Marolyn.: La France Gourmande: a food lover’s guide to French fairs and festivals. London: Pavilion Books, 2003. 1st. UK edn. 256pp. Numerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy. (Stock ref 4151) £10.00

 

  1. Coe, Sophie D. & Coe, Michael, D.: The True History of Chocolate. London: Thames & Hudson, 1996. 1st. edn. 280pp. 13 cold. and 84 b/w illus. D/w, a fine copy. (Stock ref 3291) £7.50

 

  1. Driver, Christopher.: The British at Table 1940-1980. London: Chatto & Windus, 1983, 1st. edn. xi, 212pp. Line drawings. D/w, a fine copy. (Stock ref 3872) £7.50

 

  1. Edington, Sarah.: Complete Traditional Recipe Bookl. London: National Trust Books, 2006. 1st. edn. 336pp. Cold. photos. Gift inscription to ffep. D/w slightly rubbed on edges otherwise a very good copy. (Stock ref 3761) £7.50

 

  1. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00

 

  1. Gray, Rose & Rogers, Ruth.: River Cafe Two Easy. London: Ebury Press, 2005. 1st. edn. 286pp. Numerous cold. photos. Signed by both authors on title page. D/w, a fine copy. (Stock ref 3367) £15.00

 

  1. Huang, Ching-He.: Chinese Food Made Easy. London: HarperCollins, 2008. 1st. edn. 192pp. Numerous cold. illus. D/w just showing a little shelf wear otherwise a fine copy. (Stock ref 4752) £6.50

 

  1. Lawson, Nigella.: Nigellissima. London: Chatto & Windus, 2012. 1st. edn. xiii, 273pp. Numerous cold. photos. Inscribed by the author on half-title. D/w a trifle creased along top edge otherwise a very clean, bright copy. (Stock ref 4660) £20.00

 

  1. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00

 

  1. Malouf, Greg & Lucy: Saraban: a chef’s journey through Persia Melbourne: Hardie Grant Books, 2010 1st. edn. (8) 337 pp. Numerous cold. photos. D/w, a very fine copy. (Stock ref 2828) £20.00

 

  1. Mathiot, Ginette.: The Art of French Baking. London: Phaidon Press, 2011. 1st. edn. 335pp. Numerous cold illus. Edited and adapted by Clotilde Dusoulier from the author’s Je Sais Cuisiner and Je Sais Faire La Patisserie. White rexine boards (no d/w issued) just showing a hint of shelf wear otherwise a fine copy. (Stock ref 4395) £15.00

 

  1. Montagne, Prosper.: Larousse Gastronomique: the encyclopedia of food, wine and cooking. London: Paul Hamlyn, 1961. 1098pp. Numerous cold. and b/w illus. Front inner hinge weak. Gift ibscription to front pastedown. D/w rubbed and worn on edges with several small, closed tears. Otherwise, a good, clean copy. (Stock ref 3759) £15.00

 

  1. Ramsay, Gordon.: Three Star Chef. London: Quadrille Publishing, 2007. 1st. edn.256pp. Numerous cold. photos. D/w very slightly tanned on spine otherwise a fine copy in the slipcase. (Stock ref 4590) £35.00

 

  1. Scarvis, Shirley.: A Taste of Portugal. New York: Charles Scribner’s Sons, 1967. 1st. edn. 192pp. B/w illus. D/w rather creased, worn and torn particularly on top edge which has been taped. Clean and sound internally. (Stock ref 4675) £7.50

 

  1. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00

 

  1. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy. (Stock ref 3871) £8.00

 

  1. Stein, Rick.: Rick Stein’s Long Weekends: over 100 new recipes from my travels around Europe. London: BBC Books, 2016. 1st. edn. 319pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 4185) £10.00

 

  1. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy. (Stock ref 4167) £6.00

 

  1. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 4182) £6.00

 

  1. Zanini De Vita, Oretta & Fant, Maureen B.: Sauces and Shapes: pasta the Italian way New York: W. W. Norton, 2013 1st. edn. 400 pp. Numerous cold. photos., text figures. D/w, a near mint copy. (Stock ref 2827) £15.00