1. Good Housekeeping Colour Cookery. London: Ebury Press, 1973 Reprint. 254pp. Numerous cold. and b/w photos. D/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5079) £9.00
2. Radiation Cookery Book: for use with the “New World” regulo-controlled gas cookers. Birmingham: Radiation Ltd., 1935. 18th edn. vi, 321pp. Three b/w photos. All pp lightly tanned. Brown cloth gilt boards very slightly rubbed on corners otherwise a very clean, sound copy. (Stock ref 5347) £4.50
3. The Silver Spoon. London: Phaidon Press, 2006. Reprint, 1st. UK edn. 1263pp. Numerous cold. photos., text figures. Laminated pictorial boards (no d/w issued), a fine copy. (Stock ref 6467) £13.00
4. Alden, Margaret.: Potato Dishes. London: Herbert Jenkins, 1960. 1st. edn. 94pp. Inscribed by the author. D/w rather rubbed on edges and corners with a couple of tiny tears and slightly frayed at spine head. Internally, a clean, sound copy. (Stock ref 7303) £12.00
5. Andrews, Colman.: Flavours of the Riviera: discovering the real Mediterranean cooking of France and Italy. London: Grub Street, 2000. New edn. xxiv,326pp. Cold. photos. D/w, a fine copy. (Stock ref 7504) £20.00
6. Beaty-Pownall, S.: The “Queen” Cookery Books, no. 4, Entrees. London: Horace Cox, 1900. (8)252pp. Text figures. Several ink ownership signatures including one at top of front board. Internal paper guttering splitting but hinges remain firm. Cloth boards a little rubbed on edges with some staining but, internally, clean and sound. (Stock ref 5349) £10.00
7. Beck, Simone, Bertholle, Louisette & Child, Julia.: Mastering the Art of French Cooking. London: Cassell & Co., 1963. 1st. UK edn. xviii,670pp. Line drawings by Sidonie Coryn. Binding very slightly cocked. Slight fore-edge staing in bottom corner. Pale brown cloth boards with gilt lettering to spine just showing a little wear on corners and edges but clean and sound internally. (Stock ref 7192) £30.00
8. Beeton, Mrs.: Mrs. Beeton’s Household Management. London: Ward Lock & Co., 1923. New edn. xvi,1680pp plus 16pp adverts. 32 cold. plates and many b/w illus. Quarter red leather over brown cloth boards slightly rubbed on corners otherwise a very clean, sound copy. (Stock ref 7540) £50.00
9. Birch, Jane (ed.): Larousse Gastronomique London: Hamlyn, 2001. New UK edn., 7th. impression. 1350pp. Numerous cold photos. D/w, a fine copy in a slightky corner-rubbed slipcase. (Stock ref 7639) £30.00
10. Blmenthal, Heston.: Family Food: a new approach to cooking. London: Michael Joseph, 2002. 1st. edn. 350pp. Many cold. photos. D/w, a fine copy. (Stock ref 6474) £8.00
11. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00
12. Caldesi, Katie & Giancarlo.: The Gentle Art of Preserving. London: Kyle Books, 2013. 1st. edn. 304pp. Numerous cold photos. Pictorial paper boards a trifle rubbed on corners otherwise a fine copy. (Stock ref 5414) £12.00
13. Charpentier, Marolyn.: La France Gourmande: a food lover’s guide to French fairs and festivals. London: Pavilion Books, 2003. 1st. UK edn. 256pp. Numerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy. (Stock ref 4151) £10.00
14. Child, Julia.: From Juliua Child’s Kitchen. London: Jonathan Cape, 1978. 1st. Uk edn. xvi,640pp. B/w photos. D/w faded on spine and slightly rubbed on edges and corners with two small, closed tears in bottom edge. A very clean, sound copy otherwise. (Stock ref 7502) £20.00
15. David, Elizabeth.: English Bread and Yeast Cookery London: Allen Lane, 1977. 1st. edn. xxii,591pp. 24 b/w plates, numerous text figures by Wendy Jones. D/w very slightly faded on spine otherwise a fine copy. (Stock ref 7495) £15.00
16. Deighton, Len.: Basic French Cookery Course. London: Century, 1990. 1st. edn. 223pp. B/w illus. Price-clipped d/w slightly faded on spine otherwise a fine copy. (Stock ref 7503) £10.00
17. Elliot, Rose.: Learning to Cook Vegetarian. London: Weidenfeld & Nicolson, 1998. 1st. edn. 192pp. Numerous cold. photos. D/w very slightly rubbed on edges otherwise a fine copy. (Stock ref 6457) £8.00
18. Fahy, Carole.: Cooking with Beer. London: Elm Tree Books, 1972. 1st. edn. 144pp. Four cold. photos. D/w very slightly faded on spine otherwise a fine copy. (Stock ref 7769) £6.00
19. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00
20. Ford, Mary & Ford, Michael.: Mary Ford’s Cake Designs, another 101. Bournemouth: Mary Ford Cake Artistry Centre, 1984. 1st. edn. 320pp. 100’s cold. photos. Laminated, pictorial boards (no d/w issued), a fine copy. (Stock ref 7037) £7.00
21. Grigson, Jane.: English Food. London: Macmillan, 1974. 1st. edn. 322pp. Text figures by Gillian Zeiner. All pp tanned. D/w a little rubbed on edges with three small, closed tears. A very good copy. (Stock ref 7488) £30.00
22. Gulin, Gunja.: Hummus: where the heart is. London: Ryland, Peters & Small, 2018. 1st. edn. 128pp. Numerous cold. photos. Pictorial paper-covered boards, a fine copy. (Stock ref 5444) £6.00
23. Hartley, Dorothy.: Food in England. London: Macdonald, 1956. 2nd. impression. 676pp. B/w illus., text figures. D/w a little rubbed on edges and dust marked otherwise a very clean, bright copy of this classic work. (Stock ref 5358) £100.00
24. Hazan, Marcella.: The Second Classic Italian Cookbook. London: Jill Norman & Hobhouse, 1982. 1st. UK edn. xii,404pp. Many text figures. D/w a little grubby and rubbed on edges otherwise a very clean, sound copy. (Stock ref 6455) £30.00
25. Heath, Ambrose (ed.): Madame Prunier’s Fish Cookey Book. London: Arrow Books, 1967. 1st. Arrow edn. 298pp. B/w photos. All pp somewhat tanned. Pictorial card covers very slightly rubbed on edges otherwise a clean, sound copy. (Stock ref 7804) £15.00
26. Heaton, Nell.: Cassell’s Cooking Dictionary. London: Cassell & C0, 1953. 1st. edn. viii, 529pp. Numerous text figures. Gift inscription to ffep. Price-clipped d/w rather creased and worn with several closed tears and some fairly minor loss. Otherwise a very clean, sound copy. (Stock ref 5080) £10.00
27. Heerden, Dora van.: Sugar Fantasy! Cape Town: Howard Timmins, nd. (1983). 1st. edn. (8)95pp. Cold. and b/w photos., text figures. Laminated, pictorial boards (no d/w issued) a little bumped on corners and spine tail otherwise a clean, sound copy. (Stock ref 7036) £15.00
28. Hill, Nicola & Maxfield, Eleanor (eds.).: Larousse Gastronomique London: Hamlyn, 2009. New UK edn., 2nd. impression. 1206pp. Numerous cold photos. Bronze paper-covered boards with black lettering and decoration (no d/w issued). A fine copy in a slightly dust marked slipcase. (Stock ref 7675) £30.00
29. Hopkinson, Simon.: Week in Week out: 52 seasonal stories. London: Quadrille Publishing, 2007. 1st. edn. 256pp. Numnerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy. (Stock ref 7566) £10.00
30. Hutchins, Sheila.: English Recipes: and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books. London: Methuen & C0., 1967. 1st. edn. xx,411pp. B/w text figures. Price-clipped d/w chipped and worn with several closed tears and some minor loss at spine head. Internally, a very clean bright copy. (Stock ref 5867) £8.00
31. Kasprzycka, Marzenna.: Polish Cooking: traditional. Warsaw: Polish Book Gallery Ex Libris, 2009. Reprint. 690pp. Many cold. photos. Laminated pictorial boards (no d/w issued) a little bumped on coprners otherwise a very clean, sound copy. (Stock ref 7443) £10.00
32. Lanlard, Eric.: Chocolat. London: Michell Beazley, 2013 1st. edn. 175pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5442) £5.00
33. Lawson, Nigella.: Nigella Christmas: food, family, friends, festivities. London: Chatto & Windus, 2008. 1st. edn. x,277pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 7565) £12.00
34. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00
35. Malouf, Greg & Lucy.: Suqar: desserts and sweets from the modern Middle East. Melbourne: Hardie Grant Books, 2018. 1st. edn. 256pp. Numerous cold. photos. Pictorial paper covered boards (no d/w issued), a fine copy. (Stock ref 5546) £12.00
36. Ministry of Agriculture and Fisheries.: Domestic Preservation of Fruit and Vegetables. London: His Majesty’s Stationery Office, 1948. 6th edn., reprint. 75pp. B/w photos., text figures. Bulletin no. 21 of the Ministry of Agriculture and Fisheries. Pictorial paper covers slightly tanned otherwise a very clean, sound copy. (Stock ref 5351) £25.00
37. Ministry of Agriculture, Fisheries and Food.: The Accelerated Freeze-Drying (AFD) Method of Food Preservation: a report on some wrok of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food between 1955 and 1960. London: Her Majesty’s Stationery Office, 1961 1st. edn. vi,169pp. Two b/w photos., numerous text figures. Dark blue cloth gilt a little rubbed at spine head and tail otherwise a very clean, bright copy. (Stock ref 5352) £15.00
38. Newman, Yasmin.: 7000 Islands: a food portrait of the Philippines. Melbourne: Hardie Grant Books, 2013. 1st. edn. 335pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5435) £25.00
39. Oliver, Jamie.: Jamie’s Great Britain. London: Michael Joseph, 2011. 1st. edn. 407pp. Numerous cold. photos. D/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 7662) £15.00
40. Olney, Richard.: Lulu’s Provencal Table: the exuberant food and wine from the Domaine Tempier vineyard. New York: HarperCollins Publishers, 1994. 1st. edn. xiv,364pp. Numerous cold. and b/w photos. D/w slightly faded on spine otherwise a fine copy. (Stock ref 7207) £50.00
41. Patten, Marguerite.: Cooking Today in Colour London: Hamlyn Publishing Group, 1971. 1st. edn. 253pp. Numerous cold. photos., text figures. D/w a little cgipped and rubbed on corners and edges otherwise a clean, sound copy. (Stock ref 7304) £8.00
42. Patten, Marguerite.: Every Day Cook Book. London: Hamlyn Publishing, 1973. 6th impression. 359pp. Numerous cold. photos., text figures. D/w somewhat tanned on spine and a trifle creased on edges otherwise a very clean, sound copy. (Stock ref 5332) £10.00
43. Pepin, Jacques.: Jacques Pepin’s Complete Techniques. New York: Black Dog & Leventhal Publishers, 2001. 1st. edn. thus. viii,830pp. Numerous b/w photos. Laminated pictorial card covers very slightly rubbed on corners otherwise a fine copy. (Stock ref 7563) £15.00
44. Ramsay, Gordon.: Gordon Ramsay’s World Kitchen: recipes from the F – Word. London: Quadrille Publishing, 2009. 1st. edn. 256pp. Numerpus cold. photos. DE/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5436) £10.00
45. Rayess, George N.: Rayess’ Art of Lebanese Cooking. Beirut: Librairie du Liban, 1977 New Impression. xii, 244pp. Eight cold. plates. Translated from the Arabic by Najl1`a Showker. D/w slightly faded on spine otherwise a fine copy (Stock ref 5510) £25.00
46. Roden, Claudia.: Arabesque: a taste of Morocco, Turkey and Lebanon. London: Michael Joseph, 2005. 10th. impression. 352pp. Numerous cold. photos. Ink annotations to ffep verso. D/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 7442) £10.00
47. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00
48. Slater, Nigel.: Marie Claire Cookbook. London: Mitchell Beazley, 2000. Reprint. 192pp. Many cold. photos. Signed by the author on title page. Laminated pictorial card covers fgade on spine and a little rubbed on corners otherwise a clean, bright copy. (Stock ref 6453) £7.50
49. Slater, Nigel.: The Christmas Chronicles: notes, stories and 100 essential recipes for midwinter. London: 4th. Estate, 2017. 1st. edn. (8)456pp. many cold. and b/w photos. Grey cloth boards with gilt lettering and decoration (no d/w issued). A fine copy. (Stock ref 7505) £10.00
50. Smith, Delia.: Delia’s Winter Collection: 150 recipes for winter. London: BBC Books, 1995. 1st. edn. 256pp. Numerous cold. photos. D/w very slightly dust marked and a little creased along top edge otherwise a veryclean, sound copy. (Stock ref 6476) £8.00
51. Smith, Henry.: Successful Tea and Snack Bar and Cafeteria Catering. London: Practical Press, 1951. 1st. edn. x, 98pp. Text figures. Card covers rather dust marked and a little rubbed on edges otherwise a clean, sound copy. (Stock ref 5353) £5.00
52. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy. (Stock ref 3871) £8.00
53. Tipping, Jill.: Iced Follies: fantasy cakes for very special occasions. London: Macdonald & Co. 1988. 1st. edn. 168pp. Many cold. photos., cold and b/w text figures. Signed by the author. D/w a little creased on edges, a very good copy. (Stock ref 7035) £15.00
54. Tovey, John.: Radio Times Step-by-Step All-Colour Cookbook. London: BBC Books, 1990. Reprint. 192pp. Numerous cold. photos. D/w somewhat faded on spine otherwise a fine copy. (Stock ref 6363) £7.50
55. Waldegrave, Caroline & Jackson, C. J.: Leith’s Fish Bible. London: Bloomsbury Publishing, 1995. 2nd. impression. 672pp. Cold. photos., text figures. D/w very slightly rubbed on edges with a tiny nick at spine head otherwise a fine copy. (Stock ref 7564) £10.00
56. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy. (Stock ref 4167) £6.00
57. Wild, Lesley.: A Year of Family Recipes. Harrogate: Bettys & Taylor Group, 2007. 1st. edn. 254pp. Numerous Cold. photos. D/w, a fine copy.. (Stock ref 5445) £12.00
58. Wolfert, Paula.: The Cooking of South-West France. London: Grub Street, 1999. New edn. 320pp. Laminated pictorial card covers a trifle rubbed on edges and corners otherwise a clean, bright copy. (Stock ref 7440) £6.00
59. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 4182) £6.00