Cookery

1. Good Housekeeping Colour Cookery. London: Ebury Press, 1973 Reprint. 254pp. Numerous cold. and b/w photos. D/w very slightly rubbed on corners otherwise a fine copy.  (Stock ref 5079) £9.00

2. The Artists’ Cookbook. London: Macxdonald Orbis, 1987. 1st, edn. 160pp. Numerous cold. and b/w illus. Price-clipped d/w slightly faded on spine and a little creased otherwise a clean, sound copy.  (Stock ref 9396) £12.00

3. The Silver Spoon. London: Phaidon Press, 2006. Reprint, 1st. UK edn. 1263pp. Numerous cold. photos., text figures. Laminated pictorial boards (no d/w issued), a fine copy.  (Stock ref 6467) £13.00

4. Beaty-Pownall, S.: The “Queen” Cookery Books, no. 4, Entrees. London: Horace Cox, 1900. (8)252pp. Text figures. Several ink ownership signatures including one at top of front board. Internal paper guttering splitting but hinges remain firm. Cloth boards a little rubbed on edges with some staining but, internally, clean and sound.  (Stock ref 5349) £10.00

5. Beer, Maggie.: Cooking with Verjuice. London: Grub Street., 2001. 1st. edn. xvi,128pp. D/w very slightly dust marked else a fine copy.  (Stock ref 8776) £6.00

6. Beeton, Isabella.: Mrs. Beeton’s Household Management: a complete cookery book. London: Ward Lock & Co., undated but c.1950. New edn. xvi,1680pp plus 16pp adverts at rear. 16 cold. plates, numerous b/w photos and text figures. Brown cloth spine with black lettering over stone coloured cloth boards which are somewhat grubby, rubbed on edges and bumped om corners. Clean and sound internally.  (Stock ref 8956) £50.00

7. Beeton, Mrs.: Mrs. Beeton’s Household Management. London: Ward Lock & Co., 1923. New edn. xvi,1680pp plus 16pp adverts. 32 cold. plates and many b/w illus. Quarter red leather over brown cloth boards slightly rubbed on corners otherwise a very clean, sound copy.  (Stock ref 8241) £80.00

8. Blmenthal, Heston.: Family Food: a new approach to cooking. London: Michael Joseph, 2002. 1st. edn. 350pp. Many cold. photos. D/w, a fine copy.  (Stock ref 6474) £8.00

9. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy.  (Stock ref 2826) £10.00

10. Campbell, Dawn & Smth, Janet.: The Coffee Book. Gretna: Pelican Publishing Company, 1995. Reprint. 176pp. Many sepia illus. Price-clipped d/w else a fine copy.  (Stock ref 8791) £8.00

11. Child, Julia.: From Juliua Child’s Kitchen. London: Jonathan Cape, 1978. 1st. Uk edn. xvi,640pp. B/w photos. D/w faded on spine and slightly rubbed on edges and corners with two small, closed tears in bottom edge. A very clean, sound copy otherwise.  (Stock ref 7502) £20.00

12. Cranston, Michele: Marie Claire Seasonal Kitchen. London: Murdoch Books for W.H.Smith Retail, 2008. !st. UK edn. 400pp. Numerous cold. photos. D/w very slightly creased along top edge otherwise a fine copy.  (Stock ref 9964) £30.00

13. Day-Lewis, Tamasin.: Tamasin’s Kitchen Classics. London: Weidenfeld & Nicolson, 2006. 1st. edn. 208pp. Many cold. photos. D/w very slightly creased along top edge otherwise a fine copy.  (Stock ref 9956) £12.00

14. Deighton, Len.: Ou est le Garlic, or Len Deighton’s French Cook Book. Harmondsworth: Penguin Books, 1967. Reprint. 224pp. Many b/w illus. Edges to text block  lightly tanned. Pictorial card covers rather rubbed on edges and corners otherwise a clean, sound copy.  (Stock ref 9645) £20.00

15. Elliot, Rose.: Learning to Cook Vegetarian. London: Weidenfeld & Nicolson, 1998. 1st. edn. 192pp. Numerous cold. photos. D/w very slightly rubbed on edges otherwise a fine copy.  (Stock ref 6457) £8.00

16. Ellis, Hattie & Sacchi, Camilla (eds.).: Best of British Fish. London: Mitchell Beazley, 2005. 1st edn. 192pp. Numerous cold. and b/w photos. Foreword by Rick Stein and includes recipes from Richard Corrigan, Gary Rhodes, Marco Pierre White et al. D/w, a fine copy.  (Stock ref 9963) £8.00

17. Floyd, Keith.: A  Feast of Floyd. London: Collins, 1989. 1st. edn. 384pp. Many cold. photos. Printed signatures to title and acknowledgements pp. D/w very slightly creased along top edge otherwise a fine copy.  (Stock ref 9959) £8.00

18. Ford, Mary & Ford, Michael.: Mary Ford’s Cake Designs, another 101. Bournemouth: Mary Ford Cake Artistry Centre, 1984. 1st. edn. 320pp. 100’s cold. photos. Laminated, pictorial boards (no d/w issued), a fine copy.  (Stock ref 7037) £7.00

19. Good Housekeeping.: Cooking for Pleasure. London: The National Magazine Co., 1960. 1st. edn. 128pp. Eight cold. and numerous b/w photos. D/w a ittle rubbed on corners and edges with some fraying at spine head otherwise a very clean, sound copy.  (Stock ref 10055) £8.00

20. Hartley, Dorothy.: Food in England. London: Macdonald, 1956. 2nd. impression. 676pp. B/w illus., text figures. D/w a little rubbed on edges and dust marked otherwise a very clean, bright copy of this classic work.  (Stock ref 5358) £100.00

21. Heath, Ambrose (ed.): Madame Prunier’s Fish Cookey Book. London: Arrow Books, 1967. 1st. Arrow edn. 298pp. B/w photos. All  pp somewhat tanned. Pictorial card covers very slightly rubbed on edges otherwise a clean, sound copy.  (Stock ref 7804) £15.00

22. Heath, Ambrose.: Good Food on the AGA. London: Faber & Faber, 1934. 2nd. impression. 243pp. Decorations by Edward Bawden and notes on jam making, fruit and vergetable bottling and bread making by Miss M. Frood, M.B.E. Price-clipped d/w chipped and worn with many closed tears and loss to top and bottom edges. Internally clean and sound.  (Stock ref 8551) £30.00

23. Heerden, Dora van.: Sugar Fantasy! Cape Town: Howard Timmins, nd. (1983). 1st. edn. (8)95pp. Cold. and b/w photos., text figures. Laminated, pictorial boards (no d/w issued) a little bumped on corners and spine tail otherwise a clean, sound copy.  (Stock ref 7036) £15.00

24. Ladenis, Nico.: My Gastronomy. London: Ebury Press, 1987. 1st. edn. 256pp. Cold. and b/w illus. D/w a little rubbed along bottom sedge and a trifle dust marked otherwise a very clean, sound copy.  (Stock ref 8191) £25.00

25. Lanlard, Eric.: Chocolat. London: Michell Beazley, 2013 1st. edn. 175pp. Numerous cold. photos. D/w, a fine copy.  (Stock ref 5442) £5.00

26. Lo, Kenneth: The Wok Cook Book. London: Granada, 1981. 1st. edn. 157(2)pp. Inscribed by the author. Pictorial card covers very slightly rubbed on corners otherwise a fine copy.  (Stock ref 9028) £0.00

27. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy.  (Stock ref 1172) £10.00

28. Malouf, Greg & Lucy.: Suqar: desserts and sweets from the modern Middle East. Melbourne: Hardie Grant Books, 2018. 1st. edn. 256pp. Numerous cold. photos. Pictorial paper covered boards (no d/w issued), a fine copy.  (Stock ref 5546) £12.00

29. McVicar, Jekka.: Good Enough to Eat. London: Kyle Cathie, 1997. 1st. edn. 160pp. Numerous cold. photos. D/w3, a fine copy.  (Stock ref 9958) £10.00

30. Ministry of Agriculture and Fisheries.: Domestic Preservation of Fruit and Vegetables. London: His Majesty’s Stationery Office, 1948. 6th edn., reprint. 75pp. B/w photos., text figures. Bulletin no. 21 of the Ministry of Agriculture and Fisheries. Pictorial paper covers slightly tanned otherwise a very clean, sound copy.  (Stock ref 5351) £25.00

31. Ministry of Agriculture, Fisheries and Food.: The Accelerated Freeze-Drying (AFD) Method of Food Preservation: a report on some wrok of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food between 1955 and 1960. London: Her Majesty’s Stationery Office, 1961 1st. edn. vi,169pp. Two b/w photos., numerous text figures. Dark blue cloth gilt a little rubbed at spine head and tail otherwise a very clean, bright copy.  (Stock ref 5352) £15.00

32. Montagne, Prosper & Dr. Gottschalk.: Larousse Gastronomique: the encyclopedia of food, wine and cooking. London: Paul Hamlyn, 1965 5th. impression. 1098pp. Cold. frontis. with numerous b/w photos. and other illus. Edited by Nina Froud and Charlotte Turgeon. Green paper-covered boards with gilt spine lettering very slightly spotted on rear board otherwise a clean, sound copy.  (Stock ref 9882) £15.00

33. Murrin, Orlando.: A Table in the Tarn. London: HarperCollins, 2008. 1st. edn. 256pp. Numerous cold. photos. D/w slightly faded on spine otherwise a fine copy.  (Stock ref 9224) £25.00

34. Musgrave, Toby.: Heritage Fruits and Vegetables London: Thames & Hudson, 2012. 1st. edn. 224pp. 157 cold. photos. by Clay Perry. Stone-coloured cloth boards with green lettering and a cold photo. decoration to front board (no d/w issued). A very clean, sound copy.  (Stock ref 8780) £15.00

35. Nicholson, Chantelle.: Planted: a chef’s show-stopping vegan recipes. London: Kyle Vathie, 2018. 1st. edn.192pp. Many cold. illus. Inscribed by the author. Pictorial paper-covered boards (no d/w issued?) slightly rubbed on corners otherwise a clean, sound copy.  (Stock ref 9097) £25.00

36. Oliver, Jamie.: Jamie’s Great Britain. London: Michael Joseph, 2011. 1st. edn. 407pp. Numerous cold. photos. D/w very slightly rubbed on corners otherwise a fine copy.  (Stock ref 7662) £15.00

37. Oliver, Jamie.: Super Food, Family Classics. London: Michael Joseph, 2016 4th. impression. 285(3)pp. Many cold. photos. D/w very slightly rubbed atr spine head and tail else a fine copy.  (Stock ref 9883) £8.00

38. Olney, Richard.: Lulu’s Provencal Table: the exuberant food and wine from the Domaine Tempier vineyard. New York: HarperCollins Publishers, 1994. 1st. edn. xiv,364pp. Numerous cold. and b/w photos. D/w slightly faded on spine otherwise a fine copy.  (Stock ref 7207) £50.00

39. Patten, Marguerite.: Cooking Today in Colour London: Hamlyn Publishing Group, 1971. 1st. edn. 253pp. Numerous cold. photos., text figures. D/w a little cgipped and rubbed on corners and edges otherwise a clean, sound copy.  (Stock ref 7304) £8.00

40. Patten, Marguerite.: Entertaining at Home. London: Paul Hamlyn, 1967. Reprint. Unpaginated. Over 500 recipes with many cold. and b/w photos. D/w Chipped and worn on edges with some minor loss at spine head otherwise a clean, sound copy.  (Stock ref 10056) £10.00

41. Pepin, Jacques.: Jacques Pepin’s Complete Techniques. New York: Black Dog & Leventhal Publishers, 2001. 1st. edn. thus. viii,830pp. Numerous b/w photos. Laminated pictorial card covers very slightly rubbed on corners otherwise a fine copy.  (Stock ref 7563) £15.00

42. Ramsay, Gordon.: Gordon Ramsay’s World Kitchen: recipes from the F – Word. London: Quadrille Publishing, 2009. 1st. edn. 256pp. Numerpus cold. photos. DE/w very slightly rubbed on corners otherwise a fine copy.  (Stock ref 5436) £10.00

43. Root, Waverley.: Food: an authoritative and visual history and dictionary of the foods of the World. New York: Simon and Schuster, 1980. 1st. edn. (6)602pp. 28 cold. and numerous b/w illus. D/w very slightly rubbed on edges otherwise a fine copy.  (Stock ref 8777) £15.00

44. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy.  (Stock ref 2009) £6.00

45. Shrager, Rosemary.: Rosemary Shrager’s School for Cooks. London: Dorling Kindersley, 2008. 1st. edn. 224pp Many cold. photos. Prce-clipped d/w otherwise a fine copy.  (Stock ref 9962) £8.00

46. Slater, Nigel.: Marie Claire Cookbook. London: Mitchell Beazley, 2000. Reprint. 192pp. Many cold. photos. Signed by the author on title page. Laminated pictorial card covers fgade on spine and a little rubbed on corners otherwise a clean, bright copy.  (Stock ref 6453) £7.50

47. Tipping, Jill.: Iced Follies: fantasy cakes for very special occasions. London: Macdonald & Co. 1988. 1st. edn. 168pp. Many cold. photos., cold and b/w text figures. Signed by the author. D/w a little creased on edges, a very good copy.  (Stock ref 7035) £15.00

48. Tovey, John.: Radio Times Step-by-Step All-Colour Cookbook. London: BBC Books, 1990. Reprint. 192pp. Numerous cold. photos. D/w somewhat faded on spine otherwise a fine copy.  (Stock ref 6363) £7.50

49. van der Kaay, Valerie (ed.).: The Good Old Fashioned Cookbook: favourite recipes from Grandma’s kitchen Sydney: Lansdowne, 1985. Reprint. 212pp. Many cold. photos. D/w very slightly rubbed on edges and corners otherwise a very clean, sound copy.  (Stock ref 9957) £8.00

50. Warwick-Evans, Caroline & Berkel, Tim van.: The Seaweed Cookbook: a guide to edible seaweeds and how to cook them. London: Lorenz Books, 2020. 1st. edn. 298pp. Numerous cold. photos. Pictorial paper-covered boards (no d/w issued). A fine copy.  (Stock ref 10078) £10.00

51. Watt, Jill.: Grannie Loosley’s Kitchen Album, 1860-1920. London: Sidgwick & Jackson, 1980. 1st. edn. 129pp. Many sepia photos. D/w A little rubbed on edges with several tiny, closed tears in top edge otherwise a clean, sound copy.  (Stock ref 9976) £10.00

52. Waugh, Teresa and Auberon.: The Entertaining Book. London: Hamish Hamilton, 1986. 1st. edn. 187pp. Many cold. illus. by Glynn Boyd Harte. D/w very slightly tanned on spine else a fine copy.  (Stock ref 8921) £30.00

53. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy.  (Stock ref 4167) £6.00

54. Wild, Lesley.: A Year of Family Recipes. Harrogate: Bettys & Taylor Group, 2007. 1st. edn. 254pp. Numerous Cold. photos. D/w, a fine copy..  (Stock ref 5445) £12.00

55. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy.  (Stock ref 4182) £6.00