Cookery

  1. Good Housekeeping Colour Cookery. London: Ebury Press, 1973 Reprint. 254pp. Numerous cold. and b/w photos. D/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5079) £9.00
  1. Radiation Cookery Book: for use with the “New World” regulo-controlled gas cookers. Birmingham: Radiation Ltd., 1935. 18th edn. vi, 321pp. Three b/w photos. All pp lightly tanned. Brown cloth gilt boards very slightly rubbed on corners otherwise a very clean, sound copy. (Stock ref 5347) £4.50
  1. Beaty-Pownall, S.: The “Queen” Cookery Books, no. 4, Entrees. London: Horace Cox, 1900. (8)252pp. Text figures. Several ink ownership signatures including one at top of front board. Internal paper guttering splitting but hinges remain firm. Cloth boards a little rubbed on edges with some staining but, internally, clean and sound. (Stock ref 5349) £10.00
  1. Bon Viveur (Johnnie and Fanny Cradock).: Daily Telegraph Cook’s Book. London: The Daily Telegraph and Morning Post, 1964. 2nd impression. 368pp. Text figures. No d/w issued. Pictorial laminated boards a little rubbed at spine head and tail otherwise a very clean, bright copy. (Stock ref 5355) £6.00
  1. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00
  1. Buxton, Moira.: Medieval Cooking Today. Waddesdon: The Kylin Press, 1983. 1st. edn. x(2)148pp. Numerous sepia illus. small, closed tear in bottom edge of ffep.D/w just showing a little shelf wear otherwise a very good copy. (Stock ref 3873) £15.00
  1. Caldesi, Katie & Giancarlo.: The Gentle Art of Preserving. London: Kyle Books, 2013. 1st. edn. 304pp. Numerous cold photos. Pictorial paper boards a trifle rubbed on corners otherwise a fine copy. (Stock ref 5414) £12.00
  1. Charpentier, Marolyn.: La France Gourmande: a food lover’s guide to French fairs and festivals. London: Pavilion Books, 2003. 1st. UK edn. 256pp. Numerous cold. photos. D/w very slightly creased at spine head otherwise a fine copy. (Stock ref 4151) £10.00
  1. Coe, Sophie D. & Coe, Michael, D.: The True History of Chocolate. London: Thames & Hudson, 1996. 1st. edn. 280pp. 13 cold. and 84 b/w illus. D/w, a fine copy. (Stock ref 3291) £7.50
  1. Cradock, Fanny & Johnnie.: The Ambitious Cook, a Lifetime in the Kitchen: volume three. London: W. H. Allen, 1985. 1st. edn. 455pp. Text figures. Pictorial laminated boards (no d/w issued) slightly faded on spine otherwise a very clean, sound copy. (Stock ref 5731) £5.00
  1. David, Elizabeth.: English Bread and Yeast Cookery London: Allen Lane, 1977. 1st. edn. xxii,591pp. 24 b/w plates, numerous text figures by Wendy Jones. Price-clipped d/w slightly stained at spine head and tail and edges very slightly rubbed with several tiny, closed tears (Stock ref 6359) £12.00
  1. Driver, Christopher.: The British at Table 1940-1980. London: Chatto & Windus, 1983, 1st. edn. xi, 212pp. Line drawings. D/w, a fine copy. (Stock ref 3872) £7.50
  1. Elliot, Rose.: Learning to Cook Vegetarian. London: Weidenfeld & Nicolson, 1998. 1st. edn. 192pp. Numerous cold. photos. D/w very slightly rubbed on edges otherwise a fine copy. (Stock ref 6457) £8.00
  1. Ewing, Emma P.: The Art of Cookery. Indianapolis: The Bowen-Merrill Co., 1899. 377pp. two large ownership signatures to fepp which are just starting to split along gutter. All pp lightly tanned. Dark red cloth gilt rather rubbed on edges and randomly spotted particuarly on spine. Otherwise, considering age, a clean, sound copy. (Stock ref 5333) £40.00
  1. Fairclough, M. A.: The Ideal Cookery Book. London: George Routledge & Sons, nd (c1950?) xii(2)958pp. 48 cold. plates, 247 text figures. Gift inscription to ffep verso. Dark red cloth boards with gilt spine lettering somewhat rubbed on edges and corners with a small split at bottom of rear hinge otherwise a clean, sound copy. (Stock ref 6360) £25.00
  1. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00
  1. Gulin, Gunja.: Hummus: where the heart is. London: Ryland, Peters & Small, 2018. 1st. edn. 128pp. Numerous cold. photos. Pictorial paper-covered boards, a fine copy. (Stock ref 5444) £6.00
  1. Hartley, Dorothy.: Food in England. London: Macdonald, 1956. 2nd. impression. 676pp. B/w illus., text figures. D/w a little rubbed on edges and dust marked otherwise a very clean, bright copy of this classic work. (Stock ref 5358) £100.00
  1. Hazan, Marcella.: The Second Classic Italian Cookbook. London: Jill Norman & Hobhouse, 1982. 1st. UK edn. xii,404pp. Many text figures. D/w a little grubby and rubbed on edges otherwise a very clean, sound copy. (Stock ref 6455) £30.00
  1. Heaton, Nell.: Cassell’s Cooking Dictionary. London: Cassell & C0, 1953. 1st. edn. viii, 529pp. Numerous text figures. Gift inscription to ffep. Price-clipped d/w rather creased and worn with several closed tears and some fairly minor loss. Otherwise a very clean, sound copy. (Stock ref 5080) £10.00
  1. Hutchins, Sheila.: English Recipes: and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books. London: Methuen & C0., 1967. 1st. edn. xx,411pp. B/w text figures. Price-clipped d/w chipped and worn with several closed tears and some minor loss at spine head. Internally, a very clean bright copy. (Stock ref 5867) £8.00
  1. Kehayan, Nina.: Essentially Augergines. London: Grub Street, 1995. 1st. UK edn. 224pp. Translated from the French by Heather Maxwell. Price-clipped d/w very slightly faded on spine otherwise a very clean, sound copy. (Stock ref 5715) £5.00
  1. Krissoff, Liana.: Slow Cook Modern. New York: Abrams, 2017. 1st. edn. 271pp. Numerous cold. photos. Pictorial card covers just a little rubbed on edges otherwise a fine copy (Stock ref 5443) £7.50
  1. Lanlard, Eric.: Chocolat. London: Michell Beazley, 2013 1st. edn. 175pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5442) £5.00
  1. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00
  1. Malouf, Greg & Lucy.: Suqar: desserts and sweets from the modern Middle East. Melbourne: Hardie Grant Books, 2018. 1st. edn. 256pp. Numerous cold. photos. Pictorial paper covered boards (no d/w issued), a fine copy. (Stock ref 5546) £12.00
  1. Ministry of Agriculture and Fisheries.: Domestic Preservation of Fruit and Vegetables. London: His Majesty’s Stationery Office, 1948. 6th edn., reprint. 75pp. B/w photos., text figures. Bulletin no. 21 of the Ministry of Agriculture and Fisheries. Pictorial paper covers slightly tanned otherwise a very clean, sound copy. (Stock ref 5351) £25.00
  1. Ministry of Agriculture, Fisheries and Food.: The Accelerated Freeze-Drying (AFD) Method of Food Preservation: a report on some wrok of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food between 1955 and 1960. London: Her Majesty’s Stationery Office, 1961 1st. edn. vi,169pp. Two b/w photos., numerous text figures. Dark blue cloth gilt a little rubbed at spine head and tail otherwise a very clean, bright copy. (Stock ref 5352) £15.00
  1. Molyneux, Joyce.: The Carved Angel Cookery Book. London: Collins, 1990. 1st. edn. 176pp. Many cold. photos. and b/w illus. Written with Sophie Grigson. D/w a littele faded on spine and rather rubbed along top edge otherwise a clean, sound copy. (Stock ref 6454) £15.00
  1. Newman, Yasmin.: 7000 Islands: a food portrait of the Philippines. Melbourne: Hardie Grant Books, 2013. 1st. edn. 335pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 5435) £25.00
  1. Patten, Marguerite.: Every Day Cook Book. London: Hamlyn Publishing, 1973. 6th impression. 359pp. Numerous cold. photos., text figures. D/w somewhat tanned on spine and a trifle creased on edges otherwise a very clean, sound copy. (Stock ref 5332) £10.00
  1. Ramsay, Gordon.: Gordon Ramsay’s World Kitchen: recipes from the F – Word. London: Quadrille Publishing, 2009. 1st. edn. 256pp. Numerpus cold. photos. DE/w very slightly rubbed on corners otherwise a fine copy. (Stock ref 5436) £10.00
  1. Ramsay, Gordon.: Three Star Chef. London: Quadrille Publishing, 2007. 1st. edn.256pp. Numerous cold. photos. D/w very slightly tanned on spine otherwise a fine copy in the slipcase. (Stock ref 4590) £35.00
  1. Rayess, George N.: Rayess’ Art of Lebanese Cooking. Beirut: Librairie du Liban, 1977 New Impression. xii, 244pp. Eight cold. plates. Translated from the Arabic by Najl1`a Showker. D/w slightly faded on spine otherwise a fine copy (Stock ref 5510) £25.00
  1. Rhodes, Gary.: New British Classics. London: BBC Worldwide, 2000. Reprint. 408pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 6041) £10.00
  1. Roots, Levi.: Reggae, Reggae Cookbook. London: HarperCollins, 2008. 1st. edn. 192pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 5441) £4.00
  1. Savoy, Guy.: Simple French Recipes for the Home Cook. New York: Stewart, Tabori & Chang, 2004. 1st. US edn. 191pp. Numerous cold. photos. D/w, a fine copy. (Stock ref 6451) £10.00
  1. Scott, Philippa.: Gourmet Games: recipes and anecdotes from around the world. London: Barrie & Jenkins, 1989. 1st. edn. 160pp. Cold. illus by Francesca Pelizzoli. Price-clipped d/w rubbed on edges and corners otherwise a clean, sound copy. (Stock ref 6450) £5.00
  1. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00
  1. Senn, C. Herman.: Chafing Dish and Casserole Cookery. London: Ward Lock & Co., nd 5th. edn., revised and enlarged. 96pp. Text figures. Black lettered, brown cloth binding slightly cocked and very slightly rubbed on corners otherwise a very vlean, bright copy. (Stock ref 5357) £8.00
  1. Slater, Nigel.: Marie Claire Cookbook. London: Mitchell Beazley, 2000. Reprint. 192pp. Many cold. photos. Signed by the author on title page. Laminated pictorial card covers fgade on spine and a little rubbed on corners otherwise a clean, bright copy. (Stock ref 6453) £7.50
  1. Smith, Delia.: One is Fun! London: Hodder & Stoughton, 1985. Reprint. 224pp. Eight cold. and many b/w photos. Price-clipped d/w a trifle rubbed on edges and corners, a very good copy. (Stock ref 6362) £5.00
  1. Smith, Henry.: Successful Tea and Snack Bar and Cafeteria Catering. London: Practical Press, 1951. 1st. edn. x, 98pp. Text figures. Card covers rather dust marked and a little rubbed on edges otherwise a clean, sound copy. (Stock ref 5353) £5.00
  1. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy. (Stock ref 3871) £8.00
  1. Tovey, John.: Radio Times Step-by-Step All-Colour Cookbook. London: BBC Books, 1990. Reprint. 192pp. Numerous cold. photos. D/w somewhat faded on spine otherwise a fine copy. (Stock ref 6363) £7.50
  1. Westland, Pamela.: One-Pot Cooking. London: Elm Tree Books, 1978. 1st. edn. xii, 160pp. Cold. photos., text figures. D/w a little dust marked and rubbed on edges otherwise a bright, clean copy. (Stock ref 4167) £6.00
  1. Wild, Lesley.: A Year of Family Recipes. Harrogate: Bettys & Taylor Group, 2007. 1st. edn. 254pp. Numerous Cold. photos. D/w, a fine copy.. (Stock ref 5445) £12.00
  1. Woodward, Ella.: Deliciously Ella. London: Yellow Kite, 2015. 1st. edn. 256pp. Numerous cold. photos. Pictorial laminated boards (no d/w issued), a fine copy. (Stock ref 4182) £6.00
  1. Wright, Clarissa Dickson & Scott, Johnny.: Sunday Roast: the complete guide top cooking and carving. London: Headline Book Publishing, 2002. 1st. edn. 224pp. Many cold. photos., text figures. D/w, a fine copy. (Stock ref 6452) £10.00