1. Ayrton, Elisabeth.: The Cookery of England: being a collection of recipes for traditional dishesof all kinds from the Fifteenth Century to the present day with notes on their social and culinary background Harmondsworth: Penguin Books, 1977. 1st. Penguin edn. (8)547(3)pp. Pictorial card covers fade on spine and slightly rubbed on edges otherwise a very good copy. (Stock ref 3901) £3.00

2. Baker, Jenny.: Cuisine Grandmere: from Brittany, Normandy, Picardy and Flanders. London: Faber & Faber, 1994. 1st. edn. (10)287pp. Line drawings by James Baker. D/w a little rubbed and creased on edges, a very good copy. (Stock ref 3897) £25.00

3. Beaty-Pownall, S.: Salads, Sandwiches and Savouries. London:Horace Cox, 1901. 1st. edn. (8)138pp. The “Queen” Cookery Books no.9. Neat ownership signature to ffep. Some light tanning of pp. Pictorial cloth boards rather dust-marked and slightly stained with some rubbing to edges. Otherwise, a good, sound copy. (Stock ref 3756) £10.00

4. Boxer, Arabella: The Sunday Times Complete Cook Book London: Weidenfeld & Nicolson, 1983 1st. edn. 240 pp. 150 cold. illus. D/w, a fine copy. (Stock ref 661) £10.00

5. Brown, Catherine: Scottish Seafood: its history and cooking Edinburgh: Birlinn, 2011 1st. edn. (x) 326 pp. B/w photos., text figures. D/w, a very fine copy. (Stock ref 2826) £10.00

6. Buxton, Moira.: Medieval Cooking Today. Waddesdon: The Kylin Press, 1983. 1st. edn. x(2)148pp. Numerous sepia illus. small, closed tear in bottom edge of ffep.D/w just showing a little shelf wear otherwise a very good copy. (Stock ref 3873) £15.00

7. Carnacina, Luigi.: Great Italian Cooking London: Hamlyn, 1969. 1st. British edn. 851 pp. Edited by Michael Sonino. Numerous cold. and b/w illus. Over 2,300 recipes. D/w, a fine copy. (Stock ref 845) £15.00

8. Coe, Sophie D. & Coe, Michael, D.: The True History of Chocolate. London: Thames & Hudson, 1996. 1st. edn. 280pp. 13 cold. and 84 b/w illus. D/w, a fine copy. (Stock ref 3291) £7.50

9. Driver, Christopher.: The British at Table 1940-1980. London: Chatto & Windus, 1983, 1st. edn. xi, 212pp. Line drawings. D/w, a fine copy. (Stock ref 3872) £7.50

10. Edington, Sarah.: Complete Traditional Recipe Bookl. London: National Trust Books, 2006. 1st. edn. 336pp. Cold. photos. Gift inscription to ffep. D/w slightly rubbed on edges otherwise a very good copy. (Stock ref 3761) £7.50

11. Farley, John: The London Art of Cookery Lewes: Southover, 1988 New edn. viii, 406 pp. Text figures. Edited by Ann Haly and with an introduction by Stephen Medcalf. Ownership signatures to ffep. D/w very slightly rubbed on top edge otherwise a fine copy. (Stock ref 1550) £25.00

12. Gray, Rose & Rogers, Ruth.: River Cafe Two Easy. London: Ebury Press, 2005. 1st. edn. 286pp. Numerous cold. photos. Signed by both authors on title page. D/w, a fine copy. (Stock ref 3367) £15.00

13. Grigson, Jane: Charcuterie and French Pork Cookery London: Michael Joseph, 1987 1st. edn. 308pp. Text figures. D/w just showing a little dust marking on rear panel otherwise a fine copy of the author’s first book. (Stock ref 2958) £35.00

14. Johns, Pamela Sheldon: Italian Food Artisans: traditions and recipes San Francisco: Chronicle Books, 2000 1st. edn. 168 pp. Numerous cold. illus. D/w, a fine copy. (Stock ref 1173) £7.00

15. Leonard, Leah W.: Jewish Cookery. London: Andre Deutsch, 1968. Revised edn. 574pp. 16 cold. photos. D/w rather rubbed and worn on edges with some minor loss at corners otherwise a very good copy. (Stock ref 3760) £5.00

16. Malouf, Greg & Lucy: Arabesque: modern Middle Eastern food South Yarra: Hardie Grant, 1999 1st. edn. xvi, 304 pp. Cold. photos. D/w faded on spine otherwise a fine copy. (Stock ref 1172) £10.00

17. Malouf, Greg & Lucy: Saraban: a chef’s journey through Persia Melbourne: Hardie Grant Books, 2010 1st. edn. (8) 337 pp. Numerous cold. photos. D/w, a very fine copy. (Stock ref 2828) £20.00

18. Montagne, Prosper.: Larousse Gastronomique: the encyclopedia of food, wine and cooking. London: Paul Hamlyn, 1961. 1098pp. Numerous cold. and b/w illus. Front inner hinge weak. Gift ibscription to front pastedown. D/w rubbed and worn on edges with several small, closed tears. Otherwise, a good, clean copy. (Stock ref 3759) £15.00

19. Saxon, Edgar J.: Sensible Food For All: in Britain and the temperate zone London: C. W. Daniel, 1939 1st. edn. 135 pp plus 8 pp publisher’s catalogue. Text figures. D/w rather rubbed with small tears at spine head and tail otherwise a clean, bright copy. (Stock ref 2425) £7.50

20. Senderens, Alain: The Cuisine of Alain Senderens: la cuisine reussie London: Macmillan, 1986 1st. UK edn. (16)302 pp. Eight cold. photos. D/w just showing signs of shelf wera otherwise a fine copy. (Stock ref 2009) £6.00

21. Simon, Andre L. (ed).: A Concise Encyclopaedia of Gastronomy: section VI, birds and their eggs. London: The Wine and Food Society, 1946. Reprint. viii, 183pp. D/w somewhat chipped and worn along top edge with some minor loss otherwise a very clean, bright copy. (Stock ref 3758) £6.00

22. Spurling, Hilary.: Elinor Fettiplace’s Receipt Book: Elizabethan country house cooking. London: The Salamander Press in association with Penguin Books, 1986. 1st. edn. xii, 250pp. B/w frontis. D/w slightly faded on spine and a trifle creased on edges otherwise a very clean, bright copy. (Stock ref 3871) £8.00

23. Zanini De Vita, Oretta & Fant, Maureen B.: Sauces and Shapes: pasta the Italian way New York: W. W. Norton, 2013 1st. edn. 400 pp. Numerous cold. photos., text figures. D/w, a near mint copy. (Stock ref 2827) £15.00